Basic Turkey Brine

Instructions:

• Place the water in a large food grade plastic bucket or container.
• Add remaining ingredients and mix until the salt and sugar are dissolved.
• Place the turkey into the solution. Be sure that the meat is completely submerged. Add additional water if needed.
• Place a ceramic dinner plate on top of the turkey to keep it sunken in the brine.
• Cover the bucket with a lid or clear plastic wrap (and rubber bands if necessary).
• Place the container in the refrigerator overnight.
• When ready to use, remove the turkey from the brine and discard the liquid.
• Prepare and cook the turkey.