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Southern Chicken Brine
Southern Chicken Brine
Recipe
1/2 gal.
Water - room temperature.
1 cup
Apple Juice
2 tbls.
Salt
1/2 tbls.
Garlic Powder
1 tbsp.
Honey
1 tbsp.
Brown Sugar
1 tbsp.
Soy Sauce
1 tbsp.
Fresh Lemon Juice
Instructions:
Place the water in a large food grade plastic bucket or container.
Add remaining ingredients and mix until the salt and sugar are dissolved.
Place the chicken into the solution. Be sure that the meat is completely submerged.
Place a ceramic dinner plate on top of the chicken to keep it sunken in the brine.
Cover the bucket with a lid or clear plastic wrap (and rubber bands if necessary).
Place the container in the refrigerator overnight.
When ready to use, remove the chicken from the brine and discard the liquid.
Prepare and cook the chicken.