Approximate cook time is 1 1/2 hours plus searing time.

Cooking Instructions:

• Heat your pellet smoker to 300 – 325 degrees.
• Rinse the chicken wings with cold water.
• Pat them down with paper towels.
• In a large foil pan, add the chicken wings, skin side up and drizzle the vegetable oil on top of the wings.
   I use a spray bottle for this step.
• Generously sprinkle the rub mixture over the wings.
• Smoke until the internal temperature is 170 - 175 degrees.
• Heat a non-stick skillet and coat the bottom with additional vegetable oil.
• Salt to taste.
• Sear the skin side of the wings until golden brown. Let cool for 5 minutes and serve.