Classic 3-2-1 ribs - 3 hours smoke, 2 hours wrapped, and 1 unwrapped.

Cooking Instructions:

• Remove the silver membrane from the ribs.
• Rinse with water and pat dry with a paper towel.
• Season all exposed surfaces with the dry rub.
• Heat the smoker to 225°F.
• Lay the rack(s) directly on the grate. Bone side down.
• Smoke the ribs for 3 hours. (You may want to spritz the ribs each hour with apple juice for additional moisture)
• Remove the ribs from the smoker. Create a double layer foil “boat” and lay the rack of ribs on it (bone side down). One rack per foil "boat". Pour a 1/4 cup of apple juice into the foil and wrap the ribs as tightly as possible.
• Smoke the ribs for 2 hours.
• Remove the foil, coat the ribs in BBQ sauce or spritz the ribs with apple juice.
• Place the ribs back in the smoker for 1 hour. Remove from the smoker when they reach 175-195°F.
• Rest the meat for 30 minutes.
• Slice and serve.