Smoked Sweet Potatoes

Cooking Instructions:

• Using a fork, poke holes in the top of the potatoes.
• Bake sweet potatoes in their skins (uncovered in oven) or microwave (covered in clear plastic wrap) until tender.
• Heat the smoker to 200 - 225°F.
• Brush the vegetable oil onto the potatoes.
• Cut an ‘X’ in the top of each potato.
• Squeeze the bottom of the potatoes to push the orange flesh up through the cut in the skin; but not so far up that it falls out.
• Place the potatoes in a foil pan and place it on the smoker rack, uncovered.
• Smoke for 30 minutes.
• Put butter and cinnamon on the top of each potato and serve.