Recommended Pellets
 1 cup
 1/4 cup
Soy sauce
 1/2 cup
Worcestershire sauce
 1/4 cup
Your favorite steak seasoning (salt and pepper style)
 4 lbs
Sirloin, flank or skirt steak

Cooking Instructions:

  • Mix all liquid ingredients together in a glass baking dish (approx. 9 x 13 x 2 1/4 inches)
  • Cut the steak (with the grain) into 1/4 strips.
  • Place the steak into the baking dish with the liquid ingredients and cover with plastic kitchen wrap.
  • Refrigerate overnight (or 6 - 8 hours).
  • Lay the strips of meat on a smoker mat (frog mat).
  • Pat the steak dry with paper towels.
  • Sprinkle generously with the seasoning.
  • Heat the smoker to 180°F.
  • Smoke the jerky for about 1 1/2 - 2 hours or until the meat reaches the consistency that you like (I prefer mine to be softer, so I cook it less). Be sure that the meat is completely cooked to ensure longevity.