bread pan chicken

Recommended Pellets
Protein and other ingredients
 1 ea.
Large Chicken Wings 3 - 5 lbs. (Sams Club)
 5 tbsp.
Vegetable Oil
 To taste
 1/8 cup
Your Favorite Chicken Rub or Eric's Chicken Rub
 Approximate cook time is 1 1/2 hours plus searing time.

Cooking Instructions:

  • Heat your pellet smoker to 300 – 325 degrees.
  • Rinse the chicken wings with cold water.
  • Pat them down with paper towels.
  • In a large foil pan, add the chicken wings, skin side up and drizzle the vegetable oil on top of the wings.
     I use a spray bottle for this step.
  • Generously sprinkle the rub mixture over the wings.
  • Smoke until the internal temperature is 170 - 175 degrees.
  • Heat a non-stick skillet and coat the bottom with additional vegetable oil.
  • Salt to taste.
  • Sear the skin side of the wings until golden brown. Let cool for 5 minutes and serve.