Great with pork shoulder (butt) recipes.

 12 oz. bottle
“Love me tender” BBQ sauce (commercial sauce)
-or your favorite Memphis Style BBQ sauce.
 1 cup
Choppped peaches (save the juice for the Peach Pork Injection recipe.)

In a pan, bring the BBQ sauce to a simmer (medium heat) being careful not to burn it. Add the chopped peaches and simmer for 15 minutes. Stir often. Cool and serve.